Chinese Food
All Recipes
Shanfanjiao
Shanfanjiaozi is my daughter's favorite. Whenever I have time, I will make some and put them in the refrigerator. When I want to eat them, I will have them at any time
Sweet potato
I remember that I like to eat sweet potatoes, but bakeries often sell out. Do it yourself when you are angry. The result is super delicious.
Oyster and vegetable cake
There are many seafood in the city where my mother grew up. Seaweed is also a kind of seafood. It has no life. It floats on the sea. It's a kind of seaweed. My grandmother often makes seaweed cakes for me when I was a child. But because my grand... ...
Oyster sauce, fried oyster, fried oyster
Chaoshan is called oyster sauce. Taiwan is called oyster sauce . It originated in Quanzhou. It's a classic snack in South Fujian, Taiwan and other places. It's also called China on the tip of the tongue
Guoba
I really want to cook this dish for a long time. I've been lazy. This time, I bought some tools, bought some glutinous rice and started it.
White radish balls
The old saying eat radish in winter and ginger in summer . I will play with radish balls when I'm free on Sunday. It's a childhood taste. I haven't eaten it for a long time. Radish ball is also one of the famous snacks in my hometown. It's calle... ...
Stir fried kidney
I'm too busy recently. I don't have time to cook and eat by myself. I've seen everyone's fried kidney. So I'd like to try it. It's not bad. It's a bit spicy. I forgot to make it according to my girlfriend's taste.
Stir fried kidney with green and red peppers
I don't believe in shape and shape. Men are 40. Kidney and yang are invigorating at that time. A plate of green and red peppers will stir fry kidney flowers. It's the best food to drink and eat. Men can nourish kidney. Women can nourish beauty.
Pancake fruit
I like food. If I have nothing to do, I'll eat it. I prefer my family's satisfaction when they eat my food. I was going to make spring rolls. When the dough is rolled out, it becomes pancake fruit.
Chaoshan pulp roll
From snacks to big delicacies, they are made by every family on New Year's day. They are also sold in the market. But I always like what my father makes. Since I left my hometown, I can't eat this kind of delicacies in other places. I really mis... ...
Authentic Chaoshan oyster (Chaoshan cuisine)
I've been married for more than a month. I left home. I miss my parents very much. I remember my favorite oyster brand made by my father. Now I think about it. It's not just oyster brand. It's also love for our children... Parents. Love you...
Spring roll
Every family can do it on New Year's day. They can do it when they want to eat it.
Stewed pork and cabbage with vermicelli
My favorite thing is to cook for the people I love. Every vegetable and every meal is full of sunshine. Let them conquer the world. I just want to conquer one's stomach and heart.
Home style hot and sour noodles
Like hot and sour noodles, which no one doesn't like. From time to time, they will be greedy for a lot of pickled vegetables and peanuts. The bowl of noodles is enough. It's good enough. It's sour and spicy. I feel refreshed after eating.
Hot pot with spicy pork ribs soup
As a surprise gift from bean and fruit delicacies and Liren in 2017, Liren electric hot pot really gives me great cooking power, and I will not hesitate to move the kitchen to the living room, balcony, bedroom Although there is no romantic atmos... ...
Fried oyster in Xiamen
Today, I went to the food market. I saw that oysters suddenly wanted to fry. So I bought some to make at home. Many netizens from other places have read the online strategies and are very keen on Xiamen's Oyster fry. But when they come to Xiamen... ...
